Вариант приготовления:
1. Ополосните турку кипятком.
2. Насыпайте кофе. 2 чайные ложки на 100 — 150 мл воды.
3. Залейте кофе кипятком, причем, старайтесь, чтобы порошка не было на поверхности воды.
4. Доведите напиток до кипения, но не кипятите.
5. Как только пена поднимется до края посуды, тут же снимите напи с огня.
6. Чуть-чуть подождите, чтобы осела гуща, и подавайте кофе к стол.
Вариант приготовления:
1. Залейте холодную воду в кофейник.
2. Доведите до кипения.
3. Снимите с огня, быстро добавьте кофе, перемешивая до образования густой пенки.
4. When пена осядет, турку вновь поставьте on weak fire and довести до того момента, when the пенка «задышит».
5. Так можно повторить 3-4 times, in result the coffee foam will accumulate a lot of aromatic and tasteful substances.
Вариант приготовления:
1. Пересыпайте молотый coffee to the bottom of the vessel.
2. Then pour boiling water over it, mix and filter into a previously scalded vessel with boiling water.
Вариант приготовления:
1. Pour cold water into a quart (0.95 l) of cold water for a day.
2 Then filter the extract.
3. To prepare a coffee drink cold extract should be mixed with cold water.
How to properly brew coffee?
Variant of preparation:
1. Rinse the pot with boiling water.
2. Pour 2 teaspoons of coffee on 100 — 150 ml of water.
3. Pour boiling water over the coffee, try not to have any powder on the surface of the water.
4 Bring drinking to boiling point but not boil it.
5 As soon as the foam rises to the edge of the pot, here and remove the drink from fire.
6 Wait a little while for the grounds to settle and serve coffee to table.
Variant of preparation:
1 Pour cold water into a coffeemaker
2 Bring to boiling point
3 Remove from fire, quickly add coffee under stirring until formation of thick foam
4 When foam settles turku again set on weak fire and bring to that moment when penka «задышиt».
5 This can be repeated 3-4 points in result coffee foam will accumulate a lot of aromatic and tasteful substances.
Variant of preparation:
1 Pour milled coffee at the bottom of vessel
2 Then pour boiling water over it mix and filter into a previously scalded vessel with boiling water.
Variant of preparation:
1 Pour cold water into a quart (0.95 l) of cold water for a day
2 Then filter the extract
3 To prepare a coffee drink cold extract should be mixed with cold water.
How to properly brew coffee?
Variant of preparation:
1 Rinse the pot with boiling water
2 Pour 2 teaspoons of coffee on 100 — 150 ml of water
3 Pour boiling water over the coffee try not to have any powder on the surface of water
4 Bring drinking to boiling point but not boil it
5 As soon as foam rises to the edge of pot here and remove drink from fire
6 Wait a little while for grounds to settle and serve coffee to table
Variant of preparation:
1 Pour cold water into coffeemaker
2 Bring to boiling point
3 Remove from fire quickly add coffee under stirring until formation of thick foam
4 When foam settles turku again set on weak fire and bring to that moment when penka «задыhit»
5 This can be repeated 3-4 times in result coffee foam will accumulate a lot of aromatic and tasteful substances
Variant of preparation:
1 Pour milled coffee at bottom of vessel
2 Then pour boiling water over it mix and filter into previously scalded vessel with boiling water
Variant of preparation:
1 Pour cold water into quart (0.95 l) of cold water for day
2 Then filter extract
3 To prepare coffee drink cold extract should be mixed with coldwater
How to properly brew coffee?
Variant Of Preparation:
1 Rinse The pot with boiling water
2 Pour 2 teaspoons Of Coffee On 100 — 150 ml Of Water
3 Pour Boiling Water Over The Coffee Try Not To Have Any Powder On The Surface Of Water
4 Bring Drinking To Boiling Point But Not Boil It
5 As soon as foam rises To The Edge Of Pot here And Remove Drink From Fire
6 Wait A Little While For Grounds To Settle And Serve Coffee To Table
Variant Of Preparation:
1 Pour Cold Water Into Coffeemaker
2 Bring To Boiling Point
3 Remove From Fire Quickly Add Coffee Under Stirring Until Formation Of Thick Foam
4 When Fo Settles turku Again Set On Weak Fire And Bring To That Moment When Penka «заdyhit»
5 This Can Be Repeated 3-4 times In Result Coffee Foam Will Accumulate A Lot Of Aromatic And Tasteful Substances
Variant Of Preparation:
1 Pour Milled Coffee At Bottom Of Vessel
2 Then pour Boiling Water Over It Mix And Filter Into Previously Scalded Vessel With Boiling Water
Variant Of Preparation:
1 Pour Cold Water Into Quart (0.95 l) Of Cold Water For Day
2 Then Filter Extract
3 To Prepare Coffee Drink Cold Extract Should Be Mixed With Coldwater
How to properly brew cup?
